Texas Beef Skillet
In skillet, cook ground beef and onions till meat is browned and onions are tender; drain fat. Stir in the undrained beans, uncooked rice, green pepper, chili powder, garlic salt, 1/2 cup water and 1/2 tsp salt. Bring to a boil; reduce heat. Simmer, covered for 20 minutes, stirring occasionally. Top with cheese. Cover and heat about 3 minutes or until cheese melts. Sprinkle corn chips around the edge. From Vicky Wojtowicz
Updated April 16, 1999
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