Tart in Ymbre Day
Recipe from Handout4 onions
3 Tbsp. butter
1/2 lb. havarti grated
1/2 lb. muenster, grated
3 Tbsp. sugar
1/4 cup currants
1/4 tsp. ginger
3/4 tsp. cinnamon
1/2 tsp. dried sage leaves
1/4 cup parsley
1 deep dish shortcrust 9" pie crust
Parboil the onions (about 10 minutes). Remove the onions from the heat, drain them thoroughly, and chop them. Chop parsley. Mix all the ingredients together. Pour into pie shell. Bake at 350 degrees until the filling is set (the top will be brown and a knife inserted in the top should come out clean) and the pastry is lightly browned (50 to 55 minutes).
Source for Recipe PresentedForme of Cury - Redaction by Redaction by Angharad ver' Rhuawn
"To Make A Tart" by Terry Nutter
Online Forme of Cury facsimile
Notes and additional versionsForme of Cury 173
Tart in Ymbre day
Take and perboile oynouns & erbis & presse out (th)e water & hewe hem smale. Take grene chese & bray it in a morter, and temper it up with ayren. Do (th)erto butter, safroun & salt, & raisouns corauns, & a litel sugur with powdour douce, & bake it in a trap, & serve it forth.
Arundel MS 344,
dating from the early 15th C, and edited by John Nichols under the title
In Pleyn Delit #3, the Forme of Cury version.
Updated September 9, 2002