Rose Sauce for Peter The challenge here was to replace the standard wine-raisin-clove sauce with something alcohol free which would be good with chicken and provide more color for this remove. This is an original improvisation. 4 cups rose syrup (Kassatly Chtaura brand) 12 cups water 4 cups pomegranate juice 1 1/4 tsp cloves 6 2/3 cups vegetable broth (Health Valley Fat Free) 4 packets Fruit Jell (pectin) for thickening This was boiled and canned. If a source of cherries or plums should arise they can be added to the sauce. Return to Jubilee 2003 Menu