Alloes of Beef (Rolled Steak)
Source for Recipe Presented
This recipe is an adaptation of "To make Alloes of Beef"From Manuscript Pepys 1047 'Miscell. of Receipt's/M.S.S. Temp. R. Ed. 4', a late 15th century collection of recipes and remedies found in the library of Samuel Pepys - Redaction by Anntionette Rose and Hildegarde Stickeren with the help of Guiallne de Vaux
To make Alloes of beef
Take lene beef and cut hym in thyn pecys and lay hit on A borde then take sewet of motton or of beef and herbys and onyons hackyd small to gether then straw thy leshes of beef with powder of pepur and a lytell salt and strew on thy sewet and the herbys. And rolle them up ther yn put them on a broche and roste them and serue them up hote.
