Tart in Ymbre DayRecipe from Handout4 onions6 eggs 3 Tbsp. butter 1/2 lb. havarti grated 1/2 lb. muenster, grated 3 Tbsp. sugar 1/4 cup currants 1/4 tsp. ginger 3/4 tsp. cinnamon 1/2 tsp. dried sage leaves 1/4 cup parsley 1 deep dish shortcrust 9" pie crust Parboil the onions (about 10 minutes). Remove the onions from the heat, drain them thoroughly, and chop them. Chop parsley. Mix all the ingredients together. Pour into pie shell. Bake at 350 degrees until the filling is set (the top will be brown and a knife inserted in the top should come out clean) and the pastry is lightly browned (50 to 55 minutes). Source for Recipe PresentedForme of Cury - Redaction by Redaction by Angharad ver' Rhuawn"To Make A Tart" by Terry Nutter Online Forme of Cury facsimile Notes and additional versionsForme of Cury 173Tart in Ymbre day Take and perboile oynouns & erbis & presse out (th)e water & hewe hem smale. Take grene chese & bray it in a morter, and temper it up with ayren. Do (th)erto butter, safroun & salt, & raisouns corauns, & a litel sugur with powdour douce, & bake it in a trap, & serve it forth.
Arundel MS 344,
dating from the early 15th C, and edited by John Nichols under the title
_Ancient Cookery_.
In Pleyn Delit #3, the Forme of Cury version.
Stefan's Florilegium Ideas for finger foods at feasts and events. The Stewpot Recipe Gallery Tarts on Ember Day by Arwen Southernwood The Fayre of Ancient Winchelsea
Updated September 9, 2002
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