Sausage and Sauerkraut Crock Pot Dinner

6 red potatoes, small, unpeeled, quartered 8 baby carrots, fresh, cut in half 1 onion, medium, cut into thin wedges 1 Tbsp brown sugar 1 Tbsp spicy brown mustard 1 tsp caraway seed 1 can sauerkraut (15 oz can) 1 lb fully cooked kielbasa (turkey), cut into 1 inch slices

In crockpot, combine potatoes, carrots and onion.

In medium bowl, combine brown sugar, mustard and caraway seed; mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.

Cover, cook on low setting for at least 8 hours or until vegetables are tender.

From PB199 Easy Weeknight Meals pamphlet