Sausage Garbanzo Chili

1/2 lb italian sausage, bulk 1 lb ground beef 1/2 cup onion, chopped 1 can tomatoes, whole (28 oz can), undrained, cut up 1 can tomato sauce (15 oz can) 1 tsp sugar 2 tsp chili powder 1 1/2 tsp cumin 1 tsp dried oregano leaves 1 can spicy chili beans (15 oz can), undrained 1 can garbanzo beans (15 oz can), drained, rinsed

In large skillet, brown sausage, ground beef and onion; drain. In crock pot, combine browned meat and remaining ingredients.

Cover cook on low setting for 7 to 8 hours.

From PB199 Easy Weeknight Meals pamphlet