Quick Chicken, Canadian Bacon and Asparagus Risotto
Spray 12 inch nonstick skillet with Pam; heat over medium high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
Stir in broth, heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes.
Stir in asparagus, canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.
This takes approximately 45 minutes from start to finish.
Recipe from BC143 (Weeknight Pasta & Rice) pamphlet
Updated February 1, 1999