Teresa's Coleslaw

Describe Teresa's Coleslaw? here.

4 tbsp Sugar?
3 tbsp Canola Oil?
2 tbsp White Vinegar?

Premix dressing, with a fork in the bottom of a large lidded (e.g. tupperware) dish or shake in a small lidded jar.

1 bag shredded Cabbage? (about 1/2 head)

Add cabbage and mix to incorporate. Chill for best taste.

Coleslaw History

As far as I can tell, "coleslaw" itself started as koolsla, meaning cabbage salad, a Dutch recipe preserved in print in the 18th century in America.

• My Medieval Cooking Page - http://www.advancenet.net/jscole/medievalcoleslaw.htm (with a perioid version)
• The Food Timeline Page - http://www.foodtimeline.org/foodsalads.html (part way down the page)
• No 'blah' in coleslaw - http://findarticles.com/p/articles/mi_qn4188/is_20040804/ai_n11471042

Dish Category?

CruciferDay?

MethodCategory?:

EraCategory?:

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