Grits Italiano
Categories: Meats, Italian
Yield: 8 servings
1 lb Hot bulk pork sausage 1/8 ts Salt 1 1/2 lb Lean ground beef cheese 1/8 ts Pepper 3/4 c Regular grits 1/4 ts Garlic powder 14 oz Jar pizza sauce 10 oz Shredded Cheddar 1 Med. onion, chopped 1 lg Green pepper, chopped
Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well. Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine pizza sauce, salt, pepper, and garlic powder. Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits. Repeat layers, omitting remaining cheese. Cover and bake at 325 degrees for 25 minutes. Add remaing cheese and bake uncovered, an additional 5 minutes. 8 servings. This recipe was the first place winner in the 4-H division of the Annual Greater Grits Cook-off.
Source: Grits - Not Just for Breakfast and How to Cook Grits - 
http://waltonfeed.com/grain/ldscn/24.html
DRY HEAT ENTREE? (BAKING, ROASTING)
MethodCategory?:
EraCategory?:
NeedToTry?
No other page links to Grits Italiano yet.
