DishCategory

Soups

• CLEAR SOUP
• CREAM SOUP
• BEAN SOUP
• STEW

Salads

• TOSSED SALAD
• COMPOSED SALAD
• MOLDED SALAD
• MEAT SALAD
• BEAN SALAD
• GRAIN SALAD

Side Dish Vegetables

• FERMENTED VEGETABLE OR FRUIT
• OIL HEAT VEGETABLE (PAN-FRYING, SAUTEING, STIR-FRYING, OVEN-FRYING)
• DRY HEAT VEGETABLE (BAKING, ROASTING)
• MOIST AND COMBINATION HEAT VEGETABLE (POACHING, BOILING, STEAMING, BRAISING)

Entrees

• BEANS
• WHOLE GRAINS
• OIL HEAT ENTREE (PAN-FRYING, SAUTEING, STIR-FRYING, OVEN-FRYING)
• DRY HEAT ENTREE (BAKING, ROASTING)
• MOIST AND COMBINATION HEAT ENTREE (POACHING, BOILING, STEAMING, BRAISING)
• SPICE RUBS, MARINADES AND BASTING SAUCES
• USING LEFTOVERS

Desserts

• COOKIES, BROWNIES, BARS AND CANDIES
• CAKES
• CRISPS, COBBLERS, BETTYS, BUCKLES AND DUMPLINGS
• PIES AND TARTS
• PUDDINGS, CUSTARDS, SOUFFLES, GELATIN DESSERTS
• BAKED, POACHED, BROILED AND CANDIED FRUIT
• COMPOTE, PRESERVE, LEATHER, SYRUP, COULIS, SAUCE, TOPPING

Road Food, Snacks and Appetizers

• STUFFED AND STARCHY STUFF
• DIPS AND SALSAS
• FRUIT AND VEGETABLE MUNCHES
• SIMPLY MEATY SNACKS
• CRUNCHY NUTTY MUNCHIES

Breads and Pastry Crusts

• CRUST OR WRAPPER
• EVERYDAY BREAD
• SWEET BREAD

EssentialComponents

CategoryCategory