Adapted from Source: 
http://www.freequickrecipes.com/recipes/corn-and-tomato-casserole.php
Serves 8.
Preheat oven to 375.
4 slices bacon, cut in half
Take the four slices off the pack as a group and cut in half widthwise.
2 c soft Bread Crumbs?
In a blender, blend 3-4 slices gluten free bread to create 2 cups breadcrumbs.
Place half of bacon in a shallow 2 qt casserole, and top with 1 c breadcrumbs.
2 c peeled, chopped fresh Tomato?es 1 med green Bell Pepper?, chopped 3 c fresh Corn? cut from cob or 1 lb bag of frozen corn 1/4 tsp salt 1/4 tsp sugar 1/4 tsp Black Pepper?
Layer half of tomatoes, green pepper, and corn over breadcrumbs; sprinkle with half of salt, sugar and pepper. Repeat layers of the veggies and seasoning.
1/4 c Butter?, melted
Combine the melted butter and remaining 1 c breadcrumbs, stirring well; spoon evenly over casserole.
Top with remaining bacon; bake at 375 F for 40-45 minutes.
This is truly summer in a casserole. All of these are in oversupply at around the same time. At first, they are so wonderful just plain, but in time, you might start getting a little tired of them. That's when to bring out the casseroles.
DRY HEAT VEGETABLE? (BAKING, ROASTING)
MethodCategory?: Oven
EraCategory?
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