CELERY Light, Dry
1 large rib (1/4 pound) = 1/2 cup sliced or chopped
1 3/4 lb celery = 100 (4 x 1/2 inch) sticks
Stalks should be crisp and thick, tightly nestled with green leaves.
IngredientCategory?: Shoots: Store in cloth bags on bottom shelf of refrigerator or loosely in crisper bin lined with a cotton towel or placemat. Eat cooked shoot vegetables within 2 days.
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