Gluten Free Beer Festival - 
http://www.glutenfreebeerfestival.com/index.html - to learn about taste test results and read various articles on the topic of gluten free beers
From http://www.bellaonline.com/articles/art34111.asp:
Brewers of craft beer are beginning to step up to the plate by focusing on the needs of these Beer Lovers, and are adding daily to the growing variety of gluten-free ales and lagers: Dragon’s Gold and Tavern Ale from Bard’s Tale; Honey Passover from Ramapo Valley Brewery; La Messagère from New France Beers; Discovery Beer, Premium Lager and Explorer Stout from Green’s Discovery; O’Brien Premium Lager from O’Brien Brewing; Bi-Aglut from Bi-Aglut; Hambleton Ale’s Gluten Free Beer from Nick Stafford’s Hambleton Ales; Fine Ale Club Against the Grain by the Fine Ale Club; and Heron Gluten Free Wheat Free Beer by Heron Foods.
But what about party food to go along with that Bard’s Tale?
From Celiacs Guide to Gluten Free Beer http://www.bellaonline.com/articles/art30583.asp:
Their battle cry might well be “Down with Reinheitsgebot!” – The German purity law of 1516, the oldest food regulation in the world designed to protect the consumer. By the 15th century, brewing had become a competitive industry in central Europe, one that held the promise of great financial gain for the most successful entrepreneurs. Cheaper ingredients were being used to brew beer, and in an effort to protect the health of the populace, the German Beer Purity Law decreed that beer could be brewed with only four ingredients: water, barley, yeast and hops.
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IngredientCategory?
